Many people don't buy mushrooms and cook at home. Even if they do, they usually prepare it the same way every time. But try making Mushroom Tikka Masala once as I describe in this post. The taste will be different. This mushroom gravy is excellent for chapati.

Ingredients

• Mushroom - ¼ kg
• Onion - 1
• Cardamom - 2
• Tomato - 1 medium-sized
• Garam Masala - 1 spoon
• Coriander Powder - 1 spoon
• Turmeric Powder - ½ spoon
• Cumin Powder - ½ spoon
• Ginger-Garlic Paste - 1 spoon
• Chili Powder - 2 spoons
• Curry Leaves - a handful
• Tamarind - 1 small lemon-sized
• Green Chili - 2
• Oil - as needed

Instructions

1. First, put a kadai on the stove and add the required amount of oil to it. When it is hot, add the onion, cumin, cardamom, and fry.
2. Add the tomato after the onion turns golden brown. It should be well cooked.
3. In this, add ginger-garlic paste, chili powder, turmeric powder, cumin powder, chili powder, green chili, and curry leaves. Also, add tamarind juice, chili, and coriander powder. It should be mixed well.
4. After adding the green chili, grind the coriander powder finely and add it. Then add tamarind, tamarind juice, and bitter gourd. Stir until it boils.
5. Add the required amount of water and cook until it reaches a thick consistency. Finally, when it boils, add chopped coriander leaves and remove.

This gravy is easy to make and tastes delicious at the same time.